Electric Meat Grinder
This classic tool has two applications in the molecular biology area: 1) Preparing large amounts tissue (100g - >1 kg) for subsequent fast and complete cell lysis using a beadbeater, ultrasonicator, rotor-stator machine or high shear press and 2) recovering large quanties of viable single cells following incubation of the dispersed tissue with proteolytic enzymes that digest extracellular matrix.
The meat grinder reduces fresh muscle and animal organ tissue to pieces about 1 mm in cross section. The cutting action of the slowly rotating blades is much like the action of a pair of scissors. During this gentle tissue dispersion process a high proportion of tissue cells remain intact and viable.
- Powered by a 250 watt electric motor, 120 VAC
- Three grinding plates for fine, medium and coarse grind
- All metal head and feed tray
- Grinds up to a kg per minute of cut meat
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