Seed Flour Mill
This electric flour mill is a unique high-speed, impact-type mill. Up to 2 liters of dry, non-oily seeds are quickly reduced to a fine flour-like powder. Subsequent extraction of the powder with buffer releases enzymes, proteins, and other intracellular biochemicals. Examples of suitable seeds and grains are wheat, rye, rice, millet, corn, barley, and dried beans and peas. Importantly, the moisture and oil content and oil of the seeds should not exceed 15%. Examples of unsuitable seeds are sunflower, nuts, sesame, coffee, and peanuts.
The heart of the mill is a Micronetic™ milling chamber consisting of a stainless steel rotor and stator. The rotor, turning at a speed of 28,000 rpm draws in the dry seeds and impacts them against the stator, thus shattering the seed kernel. The end-product exiting the machine is a fine four, ready for down-stream extraction of proteins or other soluble biochemicals. The grinding process is very fast and there is negligible heating of the sample.
- 28,000 r.p.m. rotor-stator impact mill
- Stainless steel milling chamber
- Three fineness settings
- Processes 1/2 liter (2 cups) to 3 liters of seeds per continous feed run
- 1.8 peek HP, 120 volt AC
- Permanently lubricated
Other Info :
Cleaning: Run mill empty for 5 seconds. To perge trace material left over from a previous run, pass a cup of white rice grains through the machine.
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